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Ingredients
  • 5 1/2 lbs sweet potatoes, peeled
  • 3/4 cup 1% milk
  • 1/2 tsp kosher salt
  • 1/4 tsp ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 tsp kosher salt

PREP TIME

25 minutes

COOK TIME

15 minutes

SERVES

6

Instructions

1. Preheat the oven to 180˚C/gas 4.
2. Put the flour, buttermilk and puffed rice into three shallow bowls. Season the flour with salt and pepper. Add the garlic powder, onion powder, paprika and dried sage to the buttermilk and mix well. Crush the puffed rice with your hands so that the pieces are broken down slightly but not powdered.
3. Dip a piece of chicken into the flour so that it is completely covered. Remove and shake off any excess, then dip into the buttermilk. Allow any excess buttermilk to drip off, then put the chicken pieces into the puffed rice. Turn over to make sure they are completely coated, then place on a baking tray. Repeat with the remaining chicken pieces.
4. Put the tray into the preheated oven and bake for 25–30 minutes, until golden and cooked through, turning halfway through cooking.
5. Meanwhile, make the yoghurt dressing; mix together the yoghurt, crushed garlic and vinegar with a little salt and pepper. Taste and add more vinegar if needed.

Chocolate Chip Cookie Recipe - Crumbls Copycat

Sweetsies
This decadent cookie is an absolutely delicious copycat of the Crumbls cookies. Cripsy edges, gooey center with melty chocolate chips. Impress your friends and family by bringing these yummy cookies to your next get together.
Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 15 Cookies

Equipment

  • Hand Mixer (optional)
  • Stand Mixer (optional)

Ingredients
  

  • 3/4 Cup Butter (softened)
  • 3/4 Cup Brown Sugar
  • 6 TBSP Granulated Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 2 Cups all-purpose flour
  • 2 TBSP all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 Cup Chocolate Chips

Instructions
 

  • Pre-heat oven to 375.
  • Using a hand blender or stand mixer, cream together the softened butter and both granulated sugar as well as the brown sugar.
  • Add in egg, combine.
  • Add in vanilla, mix until light and fluffy.
  • Add in baking soda, baking powder, and salt. Mix well.
  • Add in flour and mix until completely combined.
  • Line your baking sheet with parchment paper.
  • Using a cookie scoop, or your hands, portion out about 2.5-3 TBSP of cookie dough and place on cookie sheet. (make sure you leave some space as they spread out a bit)
  • Bake 12-14 minutes or until the cookies are light golden brown.
  • Allow cookies to cool on a wire rack.
Keyword Chocolate chip cookies, Cookie, dessert
Video tutorial
Notes

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